You’ve Got Mail meets Julie & Julia in the new foodie fiction from the
author of Recipe for Disaster.
Top pastry chef Sophie Bernstein and her sommelier fiancĂ© were set to have Chicago’s culinary wedding of the year…until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids—fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when she lost her job and her home…
Laying low, Sophie moves in with her grandmother, Bubbles. That way, she can keep Bubbles and her sweater-wearing pug company and nurse her broken heart. But when Sophie gets a part-time job at the old-fashioned neighborhood bakery, she finds herself up to her elbows in dough and reluctantly giving a wedding cake customer advice on everything from gift bags to guest accommodations. Before she knows it, she’s an online wedding planner. It’s not mousse and macarons, but it pays the bills. But with the arrival of unexpected personal and professional twists, Sophie wonders if she’s really moving forward—or starting over from scratch...
Top pastry chef Sophie Bernstein and her sommelier fiancĂ© were set to have Chicago’s culinary wedding of the year…until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids—fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when she lost her job and her home…
Laying low, Sophie moves in with her grandmother, Bubbles. That way, she can keep Bubbles and her sweater-wearing pug company and nurse her broken heart. But when Sophie gets a part-time job at the old-fashioned neighborhood bakery, she finds herself up to her elbows in dough and reluctantly giving a wedding cake customer advice on everything from gift bags to guest accommodations. Before she knows it, she’s an online wedding planner. It’s not mousse and macarons, but it pays the bills. But with the arrival of unexpected personal and professional twists, Sophie wonders if she’s really moving forward—or starting over from scratch...
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About the author:
Stacey Ballis is the author of several novels, incuding Inappropriate
Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to
Eat, Off the Menu and Out to Lunch, and Recipe for Disaster. Her first
cookbook, Big Delicious Life is out in a digital edition, and she co-authoring
a new cookbook called Cooking for You: Wellness in the Kitchen with Dr. Francis
Ardito, which was released in 2015. She is also a contributing author to the
anthologies Girls Who Like Boys Who Like Boys, and Everything I Needed to Know
About Being a Girl I Learned From Judy Blume, and Living Jewishly.
Connect with the author at:
Berkley is giving one lucky winner a print copy of
Wedding Girl by Stacey Ballis
a Rafflecopter giveaway
