Review by
Marlene Engel
Mimi’s back and she’s with baby. Don’t think for one second that motherhood
would calm her zany ways. Knowing that
she’s going to be responsible for another life, combined with her ever changing
hormones, Mimi’s convinced that the end of the world is near.
Pure to Whitney Dineen style, we’re treated to
a delightfully entertaining, hysterically funny and impossible to put down
read. But there are some serious moments
too. After the birth of her child, we witness
the affects postpartum depression has on Mimi.
The way the author seamlessly combines the laugh-out-loud moments along
with more sensitive ones is pure brilliance.
I couldn’t wait to read this book. Not only is Mimi a fun and completely entertaining
character, but she is surrounded by a whole cast of interesting and at times
peculiar group of people. Fun,
entertaining and real, Mimi Plus Two
is sure to delight!
Purchase the book at:
About the
Author:
While
attending the University of Illinois in Chicago, Whitney Dineen was discovered
by a local modeling agent and began an unexpected career as a plus-size Ford
model. She modeled in New York City before moving to Los Angeles with her
husband.
When she
wasn’t modeling, she was in the kitchen, baking delights to share with friends.
Soon, her friends began asking her to send baskets of her wonderful candies and
cookies to business associates, agents and production studios. Word spread like
wildfire, and the rest, as they say, is history. Whitney’s sensational
creations are still in great demand by her loyal celebrity clientele.
During
“The Hollywood Years,” Whitney was bitten by the writing bug and started
creating characters that are inspired by strong women with a great sense of
humor.
In
addition to her love of chick-lit, Whitney has also written a series of
adventure books for middle readers The first of which, Wilhelmina and the
Willamette Wig Factory, is available now.
Whitney
and her husband, Jimmy, have recently relocated to the beautiful Pacific
Northwest to raise their children, chickens and organic vegetables.
Connect with
the author at:
